SY 2026-2027 New Managers’ Training Presentations

Please click the links below to access presentations from the SY 2026-2027 New Managers’ Training conducted by School Nutrition Programs staff.

Meal Counting and Claiming

USDA Foods and DoD Fresh Program 2026

Equipment Guidance 2026 New Managers Training

Professionalism and Ethics in the Cafeteria

New Dietary Guidelines From Staff to Students

Communication and Team Building

HACCP Summer Managers Training Aloha

LINQ Purchasing Presentation

Money Management

Productions Records and Record Keeping

Reimbursable Meals

School Review Forms

Smart Snacks, Fundraisers, Marketing