Click the link below to access the Table Talk Volume 004 – Issue 008 presentation and Webex recording.

TABLE TALK – Volume 004 – Issue 008

Community Eligibility Provision (CEP) Annual Eligibility Publication Notification (SY2025-2026)

CEP Annual Eligibility Publication Notification SY 2025-2026

Click the link below to access the Table Talk Volume 004 – Issue 007 presentation and Webex recording.

TABLE TALK – Volume 004 – Issue 007

TABLE TALK – Volume 004 – Issue 006 Presentation

The Fresh Fruit and Vegetable Program (FFVP) Grant Application for School Year 2025-2026 is now open! If you are considering this program, please watch this 12-minute instructional video for more details. Feel free to pass this video along to principals, CNP managers, or others that may like to learn more about the program!

Table Talk Volume 004 Issue 005 Recording 

TABLE TALK – Volume 004 – Issue 005 Presentation

Click the link below to access the guidance established to address frequently asked questions regarding coffee drinks in school meal programs. This information is not newly released but has been clarified by the United States Department of Agriculture. Students in grades 9-12 may be served coffee as part of a reimbursable meal or as an a la carte item. Certain guidelines apply.

ALSDE Guidance for Coffee in School Meals